Serving the best of everything...choice meats, scrumptious seafood, farm-fresh vegetables, homemade breads, delectable desserts and vintage wines and spirits...in the most exemplary way.
Nick’s Airport Inn has ten elegantly appointed dining rooms including a beautiful, atrium-enclosed piano bar provide comfortable and relaxing settings for diners as they savor the very best American and seafood cuisine.
Oyster Fest
July 23rd - 27th
Featuring:
Fresh Shucked Oysters on the 1/2 Shell
Breaded Pan Sauteed Oysters
Oysters Rockefeller
Baked Oysters Chesapeake
Oyster Po' Boy Sliders
Buffalo Oysters
Filet Mignon Carpet Bag
... And More!
Nick’s Airport Inn can meet all of your party and catering needs. In-house facilities accommodate 6-100 people, and we offer the option of off-site catering as well. Please call or email for more information.
