Maison Albert Bichot Wine Dinner
Wines of Burgundy
www.bourgogne-bichot.com

May 26th, 2010 • 7:00pm 
Nick's Airport Inn

Come join Guillaume Suss of Maison Albert Bichot and Frenchy of Bacchus Wine and Spirits for a night of fine wine and dinning at Nick's Airport.

 $75.00++/person

We will explore the region of Burgundy from Chablis to Gevery-Chambretin and tasting them with a masterly prepared menu from Paul Giannaris.

Call and reserve your place with us today...Frenchy 301-346-8117.

MENU

Bourgogne Chardonnay V.V. 2007

Seared Smoked Salmon wrapped Diver Scallop
Cucumber/Creme Fraiche /American Caviar

Chablis Vaucoupins 1 cru 2007
Chablis Moutonne Grand Cru 2005

Hamachi Tartare and Tuna Carpacio
Avocado/Dressed Micro Greens/Extra Virgin Olive Oil

Bourgogne P.N. Secret 2007
Bourgogne P.N. Vieille Vignes 2007

Seared Wild King Salmon
Pickled Ramps/Creamy Grits/Bacon Vinaigrette

Gevrey Chambertin  "Les Corvee"  2005
Domain Du Pavillon Pommard "Clos Des ursulines"  2005
Roasted Squab
Chinese Five Spice/Fava Bean Shoots/ Quinoa

Cremant Rose
Mango and Raspberry Sorbet