| |
| Soups
& Appetizers |
|
Spanakopita
Phyllo triangles filled with Spinach &
Feta |
$7 |
Smoked
Atlantic Salmon
Capers, Creme Fraiche & Red Onion |
$9 |
Crabmeat
Bisque
Lump Crabmeat/Saffron |
$6 |
French
Onion Soup
Gruyere Cheese/Sweet Onions |
$5 |
Soup
du Jour
Cup of our daily creation |
$4 |
| Salads |
Nick's
Fruit Plate
Almond
Chicken Salad/Fresh Seasonal Fruit |
$9 |
Tuna
& Pasta Vinaigrette
Green & Lima Beans/Bow Tie
Pasta/Fresh Herbs Vinaigrette |
$12 |
Chinese
Chicken Salad
Napa Cabbage/Green
Onions/ Crispy Wontons/Sweet Chilli Vinaigrette |
$9 |
Turkey
Cobb
Turkey
Breast/Applewood Bacon/Crumbles Blue Cheese/Avocado |
$9 |
Beef
Sirloin & Bibb Lettuce Salad
Avocado/Cucumber/Tomato/Crumpled
Blue Cheese/Pecans/Honey Lime Dressing |
$10 |
Blackened
Chicken Caesar
Reggiano
Cheese/Croutons |
$9 |
Caesar
Reggiano
Cheese/Croutons/Anchovies |
$6 |
| Sandwiches |
|
Jumbo
Lump Crab Melt
Granny
Smith Apples/ Gruyere Cheese/ Croissant |
$10 |
Grilled
Herb Chicken Sandwich
Applewood
Bacon/Mozzarella Cheese |
$7 |
1/2
Pound Angus Burger
Hand Packed/Pickle/French
Fries |
$8 |
Nick's
Club
Sliced
Ham/Sliced Turkey/Applewood Bacon |
$7 |
Portabella
Mushroom & Vegetable Wrap
Seasonal
Vegetables/Herb Mayo/Spinach Wrap |
$8 |
Rubenesque
Housemade
Corned Beef/Marbled Rye |
$8 |
Crab
Cake
Tartar Sauce/Cole Slaw/Potato
Chips |
$11 |
Grilled
Pork Loin
Honey Mustard/Lettuce/Tomato |
$7 |
Big
Plates
all
entrees include a choice of two sides
|
Crab
Cake
Nick's Famous Recipe/Tartar Sauce |
$14 |
Grilled
Chicken Portabella Mushroom Pasta
Reggiano
Cheese/Croutons |
$9 |
Almond
Chicken Breast
Almond
Crusted/Honey Mustard Glaze |
$11 |
Crab
Imperial
Baked/Imperial Sauce |
$14 |
Atlantic
Salmon
Pecans/Apricots/Lemon
Butter |
$14 |
Farm
Raised Tilapia & Crabmeat
Country
Ham/Corn/Thyme Butter Sauce |
$13 |
Grilled
Pork Chop
Sauteed Wild Mushrooms/Red Wine
Sauce |
$12 |
