Nick Giannaris and wife Tina know the the two most important ingredients to a successful restaurant - the quality of the food and outstanding service - and that's exactly what they have given their customers for the nearly forty years that they have been in business.

The Airport Inn's phenomenal growth attests to Nick's reputation for serving the best of everything...choice meats, scrumptious seafood, farm-fresh vegetables, homemade breads, delectable desserts and vintage wines and spirits...in the most exemplary way. Faithful customers from all over the tri-state area keep coming back to Nick's airport Inn for those very reasons - again and again. They know they can always depend on Nick's for superb dining and excellent care on any occasion, from special family celebrations to casual Friday night suppers.

In 1961 Nick & Tina purchased the Inn, located adjacent to the airport, as a combination type eatery with bar. Staffed by a single waitress, the one-room lunchonette also functioned as a dance hall and poolroom facility. Over the years, the restaurant expanded to accomodate Nick's loyal patronage and now employs over sixty people.

The Giannaris' family tradition of serving as gracious hosts to their guests continues. In fact, Nick & son Paul often greet patrons and show them to their tables. Nick's standard for creating the ultimate dining experience at the restaurant is best summed up by his own words: "Having people eat here is like inviting them into my home. That's why we named it Nick's Airport Inn. This our home."